A review of Anti-bacterial activity of Nigella sativa in gut of broiler chicks

 In Matrix Science Pharma (MSP)


A review of Anti-bacterial activity of Nigella sativa in gut of broiler chicks

Journal: Matrix Science Pharma (MSP)
Author: Munazza shareef, Muhammad Jamal, Maliha sarfraz

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited

DOI: 10.26480/msp.01.2017.27.32

Nigella sativa (N. sativa) is an important herb with multiple pharmacological activities. Therapeutic properties of N. sativa based on the availability of thymoquinone (TQ) which is an essential oil and an active chemical component. This review concerns about the anti-bacterial activity of N. sativa in the gut of broiler chicks. The addition of N. sativa powder appeared to have a positive impact on growth performance of broiler chicks as it improved body weight gain and feed conversion ratio (FCR) of broilers at finisher phase and it could be considered as a substitute of antibiotic growth promoter (lincomycin) for broiler chicks. It also affect the immune titer of Infectious Bursal Disease and New Castle Disease in the broiler chicks.
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Pages 27-32
Year 2017
Issue 1
Volume 1
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